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The recipe, for my dear...

The recipe, for my dear friend Sharon:

I am editing this.....

Lasagna Rolls

1 box lasagna noodles 19-22 noodles, cooked and drained

2 cups ricotta cheese

2 cups mozzarella cheese, shredded

1/2 cup parmesan cheese

2 eggs, beaten

2 tablespoons parsley, chopped or 1 tbsp dried parsley

1 (32 ounce) jar spaghetti sauce or 4 cups homemade sauce

1-2 cup mozzarella cheese, shredded, for topping

Mix ricotta cheese, 2 cups mozzarella and parmesan cheese with eggs and parsley.
Place one lasagna noodle on work surface.
Spread about 2 tbsps of cheese mixture on noodle evenly.( can't be done evenly)
Roll up tightly like a pinwheel.
Place seamside down in 13x9" baking pan, that has 2 cup of spaghetti sauce in bottom.
Continue until all lasagna noodels and cheese mixture are used.
Cover rolls with remaining sauce and sprinkle with additional mozzarella cheese.
Cover with foil and bake in a preheated 350 degree oven for 30 minutes, remove foil and bake an additional 15 minutes
NOTE: I had 19 lasagna rolls, about 4 noodles broke apart, so I fit 16 in a 13x9 inch pan and then the other 3 in an 8x8.